Mayonnaise Japanese Style
Mayonnaise Japanese Style uses only egg yolks for a richer taste, making it especially delicious for salad and rolled sushi.
Net Weight
15g
130g
300g
500g
1kg
Ingredients
Soybean oil, Egg yolks, Water, Vinegar, Salt, Sugar, Flavor Enhancer (Monosodium glutamate 621), Mustard, Thickener (Xanthan gum 415), Preservative (Calcium Disodium EDTA 385)
*Product contains materials have allergenic ingredients: Eggs, Soybeans.
Nutrition Facts (serving size 10g)
Calories
103.4 kcal
Calories from Fat
101.3 kcal
Total Fat
11.3 g
Saturated Fat
1.9 g
Trans Fat
0.2 g
Cholesterol
10.5 mg
Sodium
101.4 mg
Total Carbohydrates
0.2 g
Dietary Fiber
0 g
Sugar
0.2 g
Total Protein
0.4 g
.png)
.png)
%20(1).jpg)
