Mayonnaise Japanese Style

Mayonnaise Japanese Style uses only egg yolks for a richer taste, making it especially delicious for salad and rolled sushi.

Net Weight

15g

130g

300g

500g

1kg

Ingredients

Soybean oil, Egg yolks, Water, Vinegar, Salt, Sugar, Flavor Enhancer (Monosodium glutamate 621), Mustard, Thickener (Xanthan gum 415), Preservative (Calcium Disodium EDTA 385)
*Product contains materials have allergenic ingredients: Eggs, Soybeans.

Nutrition Facts (serving size 10g)

Calories 103.4 kcal

Calories from Fat 101.3 kcal

Total Fat 11.3 g

Saturated Fat 1.9 g

Trans Fat 0.2 g

Cholesterol 10.5 mg

Sodium 101.4 mg

Total Carbohydrates 0.2 g

Dietary Fiber 0 g

Sugar 0.2 g

Total Protein 0.4 g

Other products

Mayonnaise series